![]() ![]() Plant operator Tepco has also started trials to keep fish in the filtered water to demonstrate safety. The water still contains radioactive tritium, but at levels that the government, plant officials and the IAEA say are safe, because it will be diluted before being released over several decades through a kilometre-long pipe.Īn IAEA task force will monitor the release “until we are absolutely sure that it’s finished as expected, in line with the IAEA safety standards”, task force chair Gustavo Caruso said in January. Storage space for the water is running out, and the International Atomic Energy Agency has endorsed the release plan. The liquid is a combination of contaminated groundwater, seawater, rainwater, and water used for cooling, all filtered to remove various radioactive elements. More than a million tonnes of treated water is stored in tanks at the plant, where a tsunami triggered by an undersea earthquake on March 11, 2011, led to the world’s worst nuclear accident since Chernobyl. That figure soared ten-fold in 2022, after official restrictions on fishing were lifted following extensive radiation testing.īut there are new worries for the community as the Fukushima Daiichi operator prepares to begin releasing treated wastewater into the sea this year. The increased catch is, however, mainly down to the employment of longline techniques learnt from fugu fishermen in southwestern Yamaguchi, which helped the region’s fisheries bring in nearly three tonnes of tiger pufferfish in 2019. We can show them that fish from Fukushima is safe and delicious,” he said.įive years ago, not much tiger pufferfish was caught off Fukushima, but local authorities say warmer-than-usual water temperatures may have helped the species thrive. “We’re catching new, attractive species, and drawing attention from consumers. Now, each morning at Matsukawaura port, 50 kilometres (30 miles) north of Fukushima Daiichi, boat crews heave buckets overflowing with fat, dark-spotted tiger pufferfish into the arms of waiting family members.įor 43-year-old Ishibashi, the fish marketed as “fukutora” - meaning “lucky tiger” - lives up to its name. Opening Hours: Mon – Fri: 12pm – 3pm, 6pm – 12am Sat – Sun: 5pm – 12amĪlso read Forget Sugar Glazed, This Cafe Serves Up Savoury Donuts Like ‘Cheeseburger’ And ‘Bacon’ At Only $2.Fugu is often served raw at high-end restaurants in Japan, where chefs must hold a licence proving they can safely slice around organs that contain a lethal poison. Guenpin Fugu & Snow Crab Japanese RestaurantĪddress: Guenpin Fugu, #01-06 Maxwell Chambers, 32 Maxwell Rd., Singapore, Singapore 069115 If you’re looking to have a taste of pufferfish, this is the fugu specialist you need to visit. While classic picks are always on the menu, the more adventurous can go for the more obscure ones. Think fin sake ($25), or tsugi sake ($15)–a cup of heated sake with grilled fish fins. No Japanese meal is complete without sake! ![]() Just like the fugu, it’s prepared in a variety of ways like sliced sashimi, sushi, grilled, hotpot or cooked with porridge. Snow Crab & Sakeįor the less courageous, Guenpin’s snow crab is a great alternative. ![]() ![]() If you’ve never tried torafugu before, expect a clear, translucent meat with a crisp, firm texture, and subtle flavour. Guenpin’s torafugu is flown in from Shimonoseki, Japan’s puffer fish capital for safe and quality fugu. There’s the thin sliced puffer fish sashimi “Tessa” ($28), puffer fish hot pot “Tecchiri” ($55), BBQ puffer fish meat ($48), puffer fish sushi ($18/3 pc, $28/5 pc), and deep fried puffer fish meat ($35).Įach dish is prepared by hand, and with the 30 years of skill and expertise of Genpin Fugu’s licensed artisan cooks. You can choose to have this rare fish in all its delicious forms. Rich in collagen and protein, torafugu has less calories and fat than normal puffers, making it the luxury go-to fish for health and beauty. ![]()
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